Osmo Nano Dual-Direction Magnetic Ball-Joint Adapter Mount, Compatibility: Osmo Nano
Product details
| Management number | 229884462 | Release Date | 2026/05/31 | List Price | US$14.00 | Model Number | 229884462 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The vacuum suction cup and ball-joint design let you securely mount the camera on smooth surfaces like glass or tiles, with easy angle adjustments for creative shots. The base also includes a 1/4" threaded hole, allowing you to connect more accessories and unlock even more creative possibilities.
- Securely mount the camera on smooth surfaces with easy angle adjustments.
- The base has a 1/4" threaded hole for connecting more accessories.
- Ensure the attachment surface is clean and smooth.
- In the Box: Osmo Nano Dual-Direction Magnetic Ball-Joint Adapter Mount × 1
- Compatibility: Osmo Nano
| UPC | 190021142312 |
|---|---|
| ASIN | B0FBGBZW7W |
| Brand | DJI |
| Color | Black |
| Model Name | Osmo Nano Dual-Direction Magnetic Ball-Joint Adapter Mount |
| Unit Count | 1.0 Count |
| Item Weight | 36 Grams |
| Manufacturer | DJI |
| Model Number | 6937224116825 |
| BuiltIn Media | Osmo Nano Dual-Direction Magnetic Ball-Joint Adapter Mount × 1 |
| Mounting Type | Tabletop Mount |
| Item Dimensions | 2.24 x 2.07 x 2.24 inches |
| Mfr Part Number | 6937224116825 |
| Compatible Devices | DJI Osmo Nano Camera |
| Enclosure Material | Metal, Plastic |
| Additional Features | Upgraded magnetic snap-on with dual-sided attachment for versatile positioning |
| Warranty Description | DJI |
| Compatible Phone Models | Osmo Nano |
Bestseller ranking
Mounting Hardware
Customers who viewed this product also viewed
Chile Paste
![O’Food Gochujang – Korean Red Chili Paste [Medium | 2.2 lb (1kg) ] Spicy & Sweet Savory Fermented Sauce | Gluten-Free | No Corn Syrup | Great for Bibimbap, Marinades, Stews & BBQ](https://m.media-amazon.com/images/I/613I-V-MI-L._SL1000_.jpg)
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form