TartufLanghe Tartufissima N°19 Tagliatelle Pasta with Black Truffle – Authentic Imported Italian Wide Egg Noodles, Egg Pasta for Truffle Dishes, Gourmet Specialty from Italy - 35.27 oz (Pack of 1)

AUTHENTIC TRUFFLE PASTA EXPERIENCETartufissima N°19 Tagliatelle is the original truffle pasta, first crafted in 1990 by chef and founder Beppe of TartufLanghe. Made with 7% real summer truffle and 20% fresh eggs, this wide egg noodle pasta delivers the perfect balance of earthy truffle flavor and rich texture. Each strand of tagliatelle is hand-shaped for an artisanal finish that holds sauces beautifully. The generous amount of truffle is harmoniously blended into the dough, ensuring an authentic taste in every bite. With a high egg content, this pasta captures the luxurious depth of truffle, making it a restaurant-quality dish from your own kitchen.VERSATILE PASTA FOR ELEVATED MEALSThis wide noodle pasta pairs effortlessly with simple butter sauces, creamy mushroom reductions, or elegant white truffle toppings. Use it to create gourmet truffle pasta dishes at home, or as the star ingredient in fine Italian recipes such as tagliatelle with cream sauce, fresh herbs, or shaved truffles.IMPORTED ITALIAN EXCELLENCECrafted in Alba, Italy—the heart of truffle country—this authentic pasta reflects Italian culinary heritage and innovation. The combination of durum wheat semolina, fresh eggs, and real truffle makes it a premium gourmet pasta for discerning food lovers.CRAFTED BY A HERITAGE TRUFFLE HOUSETartufLanghe, founded in 1975 in Alba, Italy, is a family-owned pioneer in Italian truffle products. From inventing the world’s first truffle pasta to creating award-winning truffle chips, condiments, and seasonings, the brand blends tradition with innovation to offer a true taste of Italy.GOURMET EXCELLENCE FROM FARM TO TABLEServed in Michelin-starred restaurants worldwide, TartufLanghe products are sustainably crafted using solar energy, hand-harvested truffles, and artisan techniques. With global food safety certifications (BRC, IFS) and a passion for quality, TartufLanghe delivers the best of Italian food products from Italy to your kitchen.

• AUTHENTIC TRUFFLE TAGLIATELLE — TartufLanghe Tartufissima N°19 is the first truffle pasta ever created, crafted in 1990. Made with durum wheat semolina, fresh eggs, and summer truffle, it delivers a bold, aromatic flavor in every wide ribbon
• HANDMADE TEXTURE & FLAVOR — Each strand of tagliatelle is shaped by hand for superior texture and a rustic bite. The traditional technique ensures sauces cling beautifully to the wide noodles, creating a true gourmet Italian dining experience
• HIGH TRUFFLE CONTENT — With an exceptional 7% real summer truffle, these extra wide egg noodles offer a rich, earthy depth unmatched by typical truffle-flavored products. A sophisticated balance of egg and truffle creates an unforgettable taste
• PERFECT FOR GOURMET DISHES — Elevate truffle pasta recipes, creamy sauces, or simply toss with butter and Parmigiano. This versatile imported Italian pasta pairs beautifully with fine meats, seafood, or vegetarian dishes for elegant meals at home
• RICH EGG PASTA BASE — Made with 20% fresh eggs, these flat noodles have a luxurious golden color and silky texture. The eggs enhance the earthy truffle notes, giving the pasta a full-bodied flavor that stands out in both simple and complex dishes
• HERITAGE FROM ALBA, ITALY – Founded in 1975 in the heart of Alba, TartufLanghe embodies the rich culinary tradition of Italian food products from Italy, specializing in authentic truffle creations
• LEGACY OF INNOVATION – TartufLanghe pioneered the world’s first truffle pasta and continues to lead with inventive gourmet offerings like truffle sauces, chips, seasonings, and condiments
• TRUSTED BY TOP CHEFS – Served in Michelin-starred kitchens worldwide, TartufLanghe is a preferred choice for chefs and home gourmets seeking real truffle products with exceptional quality
• AWARD-WINNING ARTISANAL QUALITY – With decades of experience and certifications like BRC and IFS, TartufLanghe's handmade truffle specialties are recognized for their safety, quality, and taste
• SUSTAINABLY PRODUCED EXCELLENCE – Committed to environmental stewardship, TartufLanghe uses solar energy, responsibly sourced ingredients, and traditional methods to offer a true taste of Italy